TagHabit #9: Experience the World

5 Tips for a Quick Visit to Wartburg Castle in Eisenach, Germany

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I spend a lot of time in Germany. It’s one of the places I call home. Since moving to Frankfurt, I really wanted to make a point of seeing more of Germany, especially the former East. The former East is home to some notable cities like Dresden and Leipzig & some spectacular natural sites like ancient Beech forests and the gypsum cave of Barbarossa. It’s also is where my sister-in...

The Do’s, Don’ts, and Maybes of Mont Saint Michel

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Mont Saint-Michel is a visually striking island located off the lower Normandy coast at the mouth of the Couesnon River in France. For many, it’s a must-see site in France. It was on my list too; however, during our two-month stay in France time quickly passed and suddenly, we only had two weeks left. We quickly booked a train and hotel and made our way to Mont Saint Michel at the end of...

Butter, Baguettes, and Beer: French Foods Worth Trying

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When I was in middle school we had two foreign language options, Spanish and French. I don’t know why, perhaps it was due to the all the Madeline I watched as a child, but I picked French. When I entered high school, I found out that every two years or so our French teacher would take students to Paris for about two weeks during the summer. I immediately started saving any money I made...

Best of Boston Summer 2015: Food, Sites, and Experiences

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This past summer I was in Boston for a total of three weeks. Before that, I never spent much quality time in the city. I really liked Boston for a number of reasons. First off, it’s quite clean in comparison to many U.S. cities I have travelled to and lived in. Secondly, it’s not as massive as New York or London (Though, I do love both of them!), which makes its less daunting for a...

2 Days in Rochefort, Belgium to Get Wedding Beer

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About two weeks ago I got married and it was AWESOME! My now-husband and I really enjoy beer and we decided to have a beer-themed wedding. When we first visited Belgium a couple of years ago, we swore that if we lived close by we would make frequent trips to Belgium to buy as much glorious beer as possible (within legal limits of course!). After getting engaged and moving to Frankfurt, we decided...

The 4 Foods I Must Have As Soon As I Land In Ethiopia

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As soon as I landed in Ethiopia this past June, I was ready to eat. First, I had to shower and get briefed on all the archaeological ongoings prior to my arrival, but I had a list of food that I wanted to consume during my 10-day research trip to the Tigray region. I love Ethiopian food and there are some special food items that only taste right if I eat them in Ethiopia. This post lists...

An Inside Look into Studying Aksumite Archaeology in Ethiopia

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Since 2012, I have worked with the Southern Red Sea Archaeological Histories (SRSAH pronounced sir-sah) Project (PI: Dr. Michael Harrower, John Hopkins University) to investigate the Aksumite archaeology in Ethiopia. This post will detail a brief overview of the Aksumites, how we locate activities of the Empire in the archaeological record, and some insights into why I keep returning to Ethiopia...

Aberdeen and Scottish Beer: A Break Before Fieldwork

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Archaeological fieldwork, like most fieldwork, can be extremely demanding. Often we’re working long hours (ca. 16 hour days), eating what we’re given, and have little personal time. There are great parts of fieldwork, which is why many of us keep doing it; however, it’s more than fair to say that fieldwork is NOT a vacation. While fieldwork is arduous, most of us are working before we...

7 Things Archaeologists Probably Did Over the Summer

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Summer is winding down and for those of us in Germany, it’s gone (No worries, Kürbis season has started!). Some of us are heading back to school and we’re faced with some variant of “How was your summer?” or “What did you do over the summer?”  For many of us that’s a loaded question because we ended up doing a lot of things over the summer.  If...

Smiti Nathan

I’m an archaeologist that travels around the world for both work and pleasure. I have a penchant for exploring ancient and modern places and the people, plants, and foods entangled in them. I write about archaeology, travel, and productivity.

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