As soon as I landed in Ethiopia this past June, I was ready to eat. First, I had to shower and get briefed on all the archaeological ongoings prior to my arrival, but I had a list of food that I wanted to consume during my 10-day research trip to the Tigray region. I love Ethiopian food and there are some special food items that only taste right if I eat them in Ethiopia. This post lists...
Since 2012, I have worked with the Southern Red Sea Archaeological Histories (SRSAH pronounced sir-sah) Project (PI: Dr. Michael Harrower, John Hopkins University) to investigate the Aksumite archaeology in Ethiopia. This post will detail a brief overview of the Aksumites, how we locate activities of the Empire in the archaeological record, and some insights into why I keep returning to Ethiopia...